Advanced HACCP Certified Food Safety class

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Name: Advanced HACCP Certified Food Safety class
Date: February 25, 2019 - February 26, 2019
Event Description:
Food safety systems based on the HACCP principles have been successfully applied in agriculture, food processing plants, retail food stores, and food service operations. However, the food industry continues to find implementation and management of the HACCP principles challenging. This workshop was developed to help understand the principles of Verification and Validation, what they mean and how they should be addressed. As the concept of HACCP evolved, other challenges were encountered and are also addressed in this workshop. These include: •Training and education of employees•Keeping records that are useful•Managing HACCP systems•Audits and Inspections
Location:
COS Tulare Center 4999 E. Bardsley Ave. Tulare, Ca 93274 Building B, Room 224
Date/Time Information:
Monday and Tuesday: February 25-26, 2019 8:00 am - 4:30 pm each day
Contact Information:
Laurel Garver 559-688-3135
Fees/Admission:
$60
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