Foreign Supplier Verification Program (FSVP)

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Name: Foreign Supplier Verification Program (FSVP)
Date: August 13, 2018 - August 14, 2018
Event Description:
New Food Safety Modernization Act (FSMA) regulations require that importers must have a program in place to verify that their foreign suppliers are producing food in a manner that provides the same level of public health protection as the preventive controls or produce safety regulations, as appropriate, and to ensure that the supplier’s food is not adulterated and is not misbranded with respect to allergen labeling. Topics will include: Introduction to the FSVP The FSVP Process Preventive Controls and Produce Safety Session Hazard Analysis Evaluation and Approval of Foreign Supplier Foreign Supplier Verification Reevaluation Foreign Supplier Performance Importer Identification Importance of Records FDA Oversight Importers must establish and follow written procedures to ensure that they import foods only from foreign suppliers approved based on an evaluation of the risk posed by the imported food and the supplier’s performance or, when necessary on a temporary basis, from unapproved suppliers whose foods are subjected to adequate verification activities before being imported.
Location:
COS Tulare Center 4999 E. Bardsley Ave. Tulare, Ca 93274 Building B, Room 224
Date/Time Information:
August 13-14, 2018 Monday-Tuesday 8:00 am - 5:00 pm
Contact Information:
Please contact us at 559.688.3130 or trainingcenter@cos.edu
Fees/Admission:
$599 *If you have multiple employees attending from the same organization, reimbursement may be available to completely pay for the training. Contact us for more info. This fee includes Participant Manual, Exercise workbook, $50 certificate fee, lunch and refreshments.
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