Good Agricultural Practices (GAP) training is critically important for individuals working in Agriculture, as well as those working in Food Processing. GAP is not only a compliance issue; it also represents a competitive advantage as buyers are requiring food safety plans. This class will help verify that fruits and vegetables are produced, packed, handled and stored as safely as possible to minimize risks of microbial food safety hazards.
Tuesday Mar 19, 2019
dates to choose from: •January 15, 2019•March 19, 2019 (SPANISH!)•May 21, 2019 Location: COS Tulare Center 4999 E. Bardsley Ave. Tulare, Ca 93274 Building B, Room 224 $30 for members of the Specialty Crop industry.
Laurel Garver
559-688-3135Good Agricultural Practices (GAP)
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8:00 AM - 5:00 PM PDT
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Good Agricultural Practices (GAP)