Good Agricultural Practices (GAP)

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Name: Good Agricultural Practices (GAP)
Date: May 21, 2019
Time: 8:00 AM - 5:00 PM PDT
Event Description:
Good Agricultural Practices (GAP) training is critically important for individuals working in Agriculture, as well as those working in Food Processing. GAP is not only a compliance issue; it also represents a competitive advantage as buyers are requiring food safety plans. This class will help verify that fruits and vegetables are produced, packed, handled and stored as safely as possible to minimize risks of microbial food safety hazards.
COS Tulare Center 4999 E. Bardsley Ave. Tulare, Ca 93274 Building B, Room 224
Date/Time Information:
Three dates to choose from: •January 15, 2019•March 19, 2019 (SPANISH!)•May 21, 2019
Contact Information:
Laurel Garver 559-688-3135
$30 for members of the Specialty Crop industry.
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