Good Agricultural Practices (GAP) training is critically important for individuals working in Agriculture, as well as those working in Food Processing. GAP is not only a compliance issue; it also represents a competitive advantage as buyers are requiring food safety plans. This class will help verify that fruits and vegetables are produced, packed, handled and stored as safely as possible to minimize risks of microbial food safety hazards.
Tuesday Jan 15, 2019
dates to choose from: •January 15, 2019•March 19, 2019 (SPANISH!)•May 21, 2019 COS Tulare Center 4999 E. Bardsley Ave. COS Tulare Center Tulare, Ca 93274 Building B, Room 224 $30
Laurel Garver
559-688-3135
Good Agricultural Practices (GAP)
Date and Time
8:00 AM - 5:00 PM PST
Location
Fees/Admission
Contact Information
Send Email
Good Agricultural Practices (GAP)