Good Agricultural Practices (GAP)
Name: Good Agricultural Practices (GAP)
Date: January 15, 2019
Time: 8:00 AM - 5:00 PM PST
Good Agricultural Practices (GAP) training is critically important for individuals working in Agriculture, as well as those working in Food Processing. GAP is not only a compliance issue; it also represents a competitive advantage as buyers are requiring food safety plans. This class will help verify that fruits and vegetables are produced, packed, handled and stored as safely as possible to minimize risks of microbial food safety hazards.