HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. HACCP is designed for use in all segments of the food industry from growing, harvesting, processing, manufacturing, distributing, and merchandising to preparing food for consumption. Prerequisite programs such as current Good Manufacturing Practices (cGMPs) are an essential foundation for the development and implementation of successful HACCP plans.
Tuesday Jul 10, 2018
Wednesday Jul 11, 2018
Tuesday/Wednesday July 10-11, 2018 8:00 am - 5:00 pm COS Tulare Center 4999 E. Bardsley Ave. Tulare, Ca 93274 Building B, Room 224 $399 *If you have multiple employees attending from the same organization, reimbursement may be available to completely pay for the training. Contact us for more info. This fee includes Participant Manual, certificate fee, refreshments and lunch.
Please contact us at 559.688.3130 or trainingcenter@cos.edu ?HACCP Certified Food Safety class
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HACCP Certified Food Safety class