HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. Topics Covered: Introduction to HACCP Pre-Requisite Programs Hazard Identification Preliminary Steps Hazard Analysis Critical Control Points Critical Limits Monitoring Corrective Action Verification ad Validation Recordkeeping What trainees are saying about this class: "Great boots on the ground examples. Kept class interesting - lots of knowledge & real world experience” ''Very informative class. The instructor was awesome!" “The trainer has by far been the best HACCP trainer I've had & never a boring moment for me"
Wednesday Mar 14, 2018
Thursday Mar 15, 2018
Wednesday/Thursday March 14-15, 2018 8:00 am - 5:00 pm Tuesday/Wednesday July 10-11, 2018 8:00 am - 5:00 pm COS Tulare Center 4999 E. Bardsley Ave. Tulare, Ca 93274 Building B, Room 224 $399 *If you have multiple employees attending from the same organization, reimbursement may be available to completely pay for the training. Contact us for more info.
Please contact us at 559.688.3130 or trainingcenter@cos.edu ?HACCP Certified Food Safety class
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HACCP Certified Food Safety class