HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. Participants will learn how to identify food safety hazards, establish control measures, limits and monitoring procedures, write and update a HACCP plan, document and verify results and to prepare for audits. This training can be customized to fit the needs and current systems of your organization. We can deliver this training at your location or in our facilities.
Tuesday Jan 16, 2018
Wednesday Jan 17, 2018
8:00 am - 5:00 pm January 16-17 Tuesday-Wednesday COS Tulare Center 4999 E. Bardsley Ave. Tulare, Ca 93274 Building B, Room 224 $299 first person $249 second person If you have multiple employees attending from the same organization, reimbursement may be available to completely pay for the training. Contact us for more info.
Please contact us at 559.688.3130 or trainingcenter@cos.edu ?HACCP Food Safety Certification class
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HACCP Food Safety Certification class