Preventive Controls for Animal Foods

  • Share:
  •  
Name: Preventive Controls for Animal Foods
Date: July 18, 2018 - July 20, 2018
Event Description:
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Animal Food regulation (referred to as the Preventive Controls for Animal Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls, or is otherwise qualified through job experience to develop and apply a food safety system”. This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”
Location:
COS Tulare Center 4999 E. Bardsley Ave. Tulare, Ca 93274 Building B, Room 224
Date/Time Information:
Wednesday-Friday July 18-20, 2018 Monday: 8:00 am - 5:00 pm Tuesday: 8:00 am - 5:00 pm Wednesday: 8:00 am - noon
Contact Information:
Please contact us at 559.688.3130 or trainingcenter@cos.edu
Fees/Admission:
$599 *If you have multiple employees attending from the same organization, reimbursement may be available to completely pay for the training. Contact us for more info. This fee includes Participant Manual, $50 certificate fee, lunch and refreshments.
Set a Reminder:
Enter your email address below to receive a reminder message.