The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Animal Food regulation (referred to as the Preventive Controls for Animal Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls, or is otherwise qualified through job experience to develop and apply a food safety system”. This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”
Tuesday Nov 7, 2017
Thursday Nov 9, 2017
November 7-9, 2017: Tuesday/Wednesday: 8:00-5:00 Thursday: 8:00-12:00 COS Tulare Center 4999 E. Bardsley Ave. Tulare, Ca 93274 Building B, Room 224 $599
Please contact us at 559.688.3130 or trainingcenter@cos.edu Preventive Controls for Animal Foods
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Preventive Controls for Animal Foods