Preventive Controls for Human Foods

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Name: Preventive Controls for Human Foods
Date: February 19, 2019 - February 21, 2019
Event Description:
New Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities, such as the management of food safety plans, must be completed by a "preventive controls qualified individual" (PCQI) who has "successfully completed training in the development and application of risk-based preventive controls". The Preventive Controls for Human Food regulation is intended to ensure safe manufacturing / processing, packing and holding of food products for human consumption in the United States.
COS Tulare Center 4999 E. Bardsley Ave. Tulare, Ca 93274 Building B, Room 224
Date/Time Information:
Dates & Time: Two dates to choose from: •February 19-21, 2019•June 19-21,2019Day 1: 8:00 am - 5:00 pm Day 2: 8:00 am - 5:00 pm Day 3: 8:00 am - 12:00 pm
Contact Information:
Laurel Garver (559)688-3135
Cost: $60 for members of the Specialty Crop industry.
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