Preventive Controls for Human Foods

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Name: Preventive Controls for Human Foods
Date: February 21, 2019
Time: 8:00 AM - 5:00 PM PST
Event Description:
New Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities, such as the management of food safety plans, must be completed by a "preventive controls qualified individual" (PCQI) who has "successfully completed training in the development and application of risk-based preventive controls". The Preventive Controls for Human Food regulation is intended to ensure safe manufacturing / processing, packing and holding of food products for human consumption in the United States.
Location:
COS Tulare Center 4999 E. Bardsley Ave. Tulare, Ca 93274 Building B, Room 224
Date/Time Information:
Two dates to choose from: •February 19-21, 2019•June 19-21, 2019Day 1: 8:00 am - 5:00 pm Day 2: 8:00 am - 5:00 pm Day 3: 8:00 am - 12:00 pm
Contact Information:
Laurel Garver (559) 688-3135
Fees/Admission:
$60 for members of the Specialty Crop industry.
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