New Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities, such as the management of food safety plans, must be completed by a "preventive controls qualified individual" (PCQI) who has "successfully completed training in the development and application of risk-based preventive controls". The Preventive Controls for Human Food regulation is intended to ensure safe manufacturing / processing, packing and holding of food products for human consumption in the United States.
Wednesday Jun 19, 2019
June 19-21, 2019 8:00 am - 12:00 pm COS Tulare Center 4999 E. Bardsley Ave. Tulare, Ca 93274 Building B, Room 224 COS Tulare Center 4999 E. Bardsley Ave. Tulare, Ca 93274 Building B, Room 224
Laurel Garver
(559) 688-3131Preventive Controls for Human Foods
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8:00 AM - 12:00 PM PDT
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Preventive Controls for Human Foods