Preventive Controls for Human Foods

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Name: Preventive Controls for Human Foods
Date: July 31, 2018 - August 2, 2018
Website: http://www.cos.edu/TrainingCenter/foodsafety/Pages/PCHF-Open.aspx
Event Description:
New Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities, such as the management of food safety plans, must be completed by a "preventive controls qualified individual" (PCQI) who has "successfully completed training in the development and application of risk-based preventive controls". The Preventive Controls for Human Food regulation is intended to ensure safe manufacturing / processing, packing and holding of food products for human consumption in the United States. This course developed by the FSPCA is the "standardized curriculum" recognized by FDA and fulfills the FSMA requirement for a PCQI (Preventive Controls Qualified Individual).
Location:
COS Tulare Center 4999 E. Bardsley Ave. Tulare, Ca 93274 Building B, Room 224
Date/Time Information:
Tuesday - Thursday July 31 - August 2, 2018 Tuesday: 8:00 am - 5:00 pm Wednesday: 8:00 am - 5:00 pm Thursday: 8:00 am - noon
Contact Information:
Please contact us at 559.688.3130 or trainingcenter@cos.edu ?
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Fees/Admission:
$599 *If you have multiple employees attending from the same organization, reimbursement may be available to completely pay for the training. Contact us for more info. This fee includes Participant Manual, Exercise workbook, $50 certificate fee, lunch and refreshments.
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