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Visalia Chamber of Commerce
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    • Candidates Forum
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Visalia Chamber of Commerce

CATALYST CONVENER CHAMPION OF LOCAL BUSINESS

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Visalia Chamber of Commerce
  • About/
    • Ambassadors Committee
    • Board of Directors
    • Chamber Staff
    • Contact Us
    • Who We Are
  • Membership/
    • Membership Packages & Application
    • Member to Member Deals
    • Member Login
    • Printable Business Directory
    • Ribbon Cutting
    • Stretch Programs
    • Testimonials
  • Events/
    • Annual Awards
    • Annual Member Meeting
    • Business After Hours
    • Candidates College
    • Candidates Forum
    • Impact
    • State of Local Government
    • Oktoberfest
    • Events Calendar
  • Programs/
    • Future CEO
    • Leadership Visalia
    • Workshops & Seminars
    • Pro-Success Series
    • Young Professionals Network
  • Business Directory/
  • Business Resources/
    • Tools for Business
    • Marketing Opportunities
    • Partner Links
    • Job Postings
    • Workforce Development
    • Visalia Map & Resource Guide
  • Newsletter/
  • Travel/

Preventive Controls for Human Foods

New Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities, such as the management of food safety plans, must be completed by a "preventive controls qualified individual" (PCQI) who has "successfully completed training in the development and application of risk-based preventive controls". The Preventive Controls for Human Food regulation is intended to ensure safe manufacturing / processing, packing and holding of food products for human consumption in the United States. This course developed by the FSPCA is the "standardized curriculum" recognized by FDA and fulfills the FSMA requirement for a PCQI (Preventive Controls Qualified Individual).

Preventive Controls for Human Foods

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Date and Time

Tuesday Jul 31, 2018 Thursday Aug 2, 2018

Tuesday - Thursday July 31 - August 2, 2018 Tuesday: 8:00 am - 5:00 pm Wednesday: 8:00 am - 5:00 pm Thursday: 8:00 am - noon

Location

COS Tulare Center 4999 E. Bardsley Ave. Tulare, Ca 93274 Building B, Room 224

Fees/Admission

$599 *If you have multiple employees attending from the same organization, reimbursement may be available to completely pay for the training. Contact us for more info. This fee includes Participant Manual, Exercise workbook, $50 certificate fee, lunch and refreshments.

Website

http://www.cos.edu/TrainingCenter/foodsafety/Pages/PCHF-Open.aspx

Contact Information

Please contact us at 559.688.3130 or trainingcenter@cos.edu ?
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Visalia Chamber of Commerce
220 S Mooney Blvd, STE B Visalia CA 93291 | 559-734-5876 | info@visaliachamber.org
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