New Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities, such as the management of food safety plans, must be completed by a "preventive controls qualified individual" (PCQI) who has "successfully completed training in the development and application of risk-based preventive controls". Join us for this training that is certified and approved by the Food Safety Preventive Controls Alliance (FSPCA) and the FDA. The class will be taught by a FSPCA Lead Instructor. Participants will receive an official FSPCA Preventive Controls Qualified Individual certificate after the class.
Monday Oct 23, 2017
Wednesday Oct 25, 2017
October 23-25, 2017: Monday/Tuesday: 8:00-5:00 Wednesday: 8:00-12:00 COS Tulare Center 4999 E. Bardsley Ave. Tulare, Ca 93274 Building B, Room 224 $599
Please contact us at 559.688.3130 or trainingcenter@cos.edu ?Preventive Controls for Human Foods
Date and Time
Location
Fees/Admission
Contact Information
Send Email
Preventive Controls for Human Foods