The Food Safety Modernization Act (FSMA) has established the Produce Safety, which forms, for the first time, science-based minimum standards for the safe growing, harvesting, packing, and holding of fruits and vegetables grown for human consumption.
Tuesday Jul 18, 2017
Tuesday, July 18, 2017 8:00 am - 5:00 pm COS Tulare Center $249/person Note: This cost made possible through an IDRC Food Safety Grant
trainingcenter@cos.edu
559.688.3130
http://www.cos.edu/TrainingCenter/foodsafety/Pages/Produce-Safety-Open.aspxProduce Safety Grower Training
Date and Time
8:00 AM - 5:00 PM PDT
Location
Fees/Admission
Contact Information
Send Email
Produce Safety Grower Training