This class is designed for individuals who have basic English language skills and need to learn language skills specific to the food industry. This VESL course prepare students with food safety/industry related language skills needed to pursue a new career in the food industry or expand their current job language skills. Topics Covered: New Job The Production Site Microorganisms in The Plant GMP’s (Good Manufacturing Processes) HACCP (Hazard Analysis Critical Control Points) Allergen Control Food Defense Audits and Inspections Food Code Workplace Responsibility
Tuesday Jan 16, 2018
Tuesdays & Thursdays January 16 - March 22, 2018 6:00-8:30 pm. College of the Sequoias Tulare College Center 4999 E. Bardsley Ave. Tulare, Ca 93274 Building B: Room 219 (upstairs) $0. This training is being funded by the Sequoia Adult Education Consortium.
Please contact us at 559.688.3130 or trainingcenter@cos.eduVocational ESL for Food Safety class
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6:00 PM - 8:30 PM PST
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Vocational ESL for Food Safety class